Dr. Paulo Fortes-Da-Silva

List of Publications

VORST, K. L, SAAB, N., SILVA, P., CURTZWILER, G. & STEKETEE, A. 2021. Risk Assessment of per- and polyfluoroalkyl substances (PFAS) in food: Symposium proceedings. Trends in Food Science & Technology, 116, 1203-1211. (link)

LIU, L., SILVA, P. F., CURTZWILER, G. W. & VORST, K. L. 2021. In-process monitoring of total organic volatiles during packaging film manufacturing using portable sensors. Cleaner Engineering and Technology, 4, 100129. (link)

CECON, V. S., DA SILVA, P. F., VORST, K. L. & CURTZWILER, G. W. 2021. Dataset of the properties of polyethylene (PE) blends of different densities mixed with post-consumer recycled polyethylene (PCRPE). Data in Brief, 38, 107452. (link)

CECON, V. S., DA SILVA, P. F., VORST, K. L. & CURTZWILER, G. W. 2021. The effect of post-consumer recycled polyethylene (PCRPE) on the properties of polyethylene blends of different densities. Polymer Degradation and Stability, 190, 109627. (link)

CECON, V. S., DA SILVA, P. F., CURTZWILER, G. W. & VORST, K. L. 2021. The challenges in recycling post-consumer polyolefins for food contact applications: A review. Resources, Conservation and Recycling, 167, 105422. (link)

CURTZWILER, G. W., SILVA, P., HALL, A., IVEY, A. & VORST, K. 2021. Significance of Perfluoroalkyl Substances (PFAS) in Food Packaging. Integrated Environmental Assessment and Management, 17, 1, 7-12. (link)